Seeds saved by hand, cuttings rooted in trays, divisions pulled from established plants. Pick what you want and send an order — Jordan replies within a day with a total and payment link.

Every packet is seed harvested from plants grown right here in El Campo — dried, counted, and carded in the kitchen. Open-pollinated means they come back true, so this year's packet seeds next year's garden too.

Cuttings are taken from established mother plants, rooted in trays under the tunnel, and only ship once they've got real roots. They travel damp-wrapped in a bubble mailer and arrive ready to pot — not a bare twig hoping for the best.

The best way to start — and the easiest gift. Each themed box pairs seed packets with rooted cuttings, plus the coir soil discs, biodegradable pots, and printed guide to get growing the day it lands.
Basil, cilantro, rosemary cutting + dill seed
Zinnia, marigold, wildflower mix + a bonus start
Pothos cutting, mint, salad-green seed
What's under a plant matters as much as the plant. Here's exactly how the things I sell are grown.
Most plants grow in a live-soil house blend — compost, Texas topsoil, and a stack of natural additives over a quality base. Biologically active dirt that feeds the plant the slow, real way.
For the more expensive plants, I start from a FoxFarm base and build up from there — a richer foundation for the plants that earn it. No cutting corners where it counts.
Some plants I grow hydroponically when that's genuinely the better method — but most of what's destined for your garden is grown in living soil and organic, non-bleached cloth pots.
Want the full breakdown? Read how I test and build soil and why I grow in organic cloth pots in the Almanac.
Tell Jordan what you're after — herbs, peppers, houseplants, a gift — and he'll put together the right mix.
Ask for a custom mix →